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Pork, Black Beans & Cheese

Crisp & Tender Fried Pork

Crisp  and Tender Fried Pork with Cheese

Cheese and Salvadorian Flower

House Black Beans & Cheese

Home Made Black Beans

Mozzarella & Jack Cheese

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Two Pupusas, Rice and Red Refried Beans

Two Pupusas, Plantains, Beans, and Sour Cream

Two Pupusas and Small Avocado Salad

Two Pupusas, and Plantain with a side of Sour Cream

Two Pupusas, and Chicken Tamale

Two Pupusas, Steamed Corn Tamale, and Sour Cream

One Pupusa, Plantain, Sour Cream, and Chicken Tamale

One Pupusa, Plantain, Sour Cream, and Corn Tamale

One Pupusa, Plantain, Sour Cream, and small Avocado Salad

Two Pupusas with small Tropical Salad (No Shrimp)

Grilled Chicken Leg and Thigh attached served with Chimol (Chopped Tomatoes, Radish Salsa) and Fresh Avocado.

Seared New York Steak with Sautéed Onions, Tomatoes, Green Bell Peppers in a tossed with Bistec Sauce.

Grilled New York Steak served with Chimol and Avocado.

Salvadorian Meat Balls Floured with Mint Leaves and Onions Served in Tangy Tomato Sauce.

Chilled Finely Chopped Beef Seasoned with Lime, Mint Leaves, and Onions.

Even more tasty Pork Ribs done-up the way you like with a Traditional BBQ or Asian BBQ Glaze.

Bread Beef Fried to a Golden Brown and Covered with Country Gravy.

Fillets of Pacific Cod in our Special Light Butter. Served with Fries and Tartar Sauce.

Pan Fried Crispy Shredded Beef, Sautéed Tomatoes, Onions, and Green Bell Peppers mixed with Scrambled Eggs.

Grilled New York Steak and Grilled Seasoned Shrimp, served with Avocado and Chimol.

Tiger Shrimp Sautéed in Butter, Garlic, and Chardonnay Sauce.

Whole Fried Fish (Tilapia with bones) Marinated in Lime, Garlic, and House Seasonings.

Stew of Potatoes, Carrots, Green Beans, and House Tomato Sauce.

Boneless Tilapia Fillet wrapped in Parchment Baking Paper with Tomatoes, Carrots, and Potatoes.

Sautéed Pork Spare Ribs with Yellow Onions, Green Bell Pepper, Tomatoes, and tossed with Bistec Sauce.

Sautéed Shrimp with Minced Garlic on a Cream Sauce with Steamed Broccoli topped with Parmesan Cheese and side of Garlic Bread.