Stuffed Thick Corn Flour Tortillas or Rice Flour Served With Curtido and Salsa
Pork, Black Beans & Cheese
Crisp & Tender Fried Pork
Crisp and Tender Fried Pork with Cheese
Cheese and Salvadorian Flower
House Black Beans & Cheese
Home Made Black Beans
Mozzarella & Jack Cheese
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11:30 a.m. to 2:30 p.m. Everyday!
Two Pupusas, Rice and Red Refried Beans
Two Pupusas, Plantains, Beans, and Sour Cream
Two Pupusas and Small Avocado Salad
Two Pupusas, and Plantain with a side of Sour Cream
Two Pupusas, and Chicken Tamale
Two Pupusas, Steamed Corn Tamale, and Sour Cream
One Pupusa, Plantain, Sour Cream, and Chicken Tamale
One Pupusa, Plantain, Sour Cream, and Corn Tamale
One Pupusa, Plantain, Sour Cream, and small Avocado Salad
Two Pupusas with small Tropical Salad (No Shrimp)
Seared Tiger Shrimp, Papaya, Mango, Coconut, Cashews, on a Bed of Romaine Lettuce served with Tangy Cilantro Dressing. 13.75 with shrimp.
Avocado, Black Beans, Tomatoes, Red Onions, Parmesan Cheese, on a Bed of Romaine Lettuce topped with Crispy Tortilla served with Tangy Cilantro Dressing. 12.95 with chicken.
Romaine Lettuce, Croutons, Parmesan Cheese, and our House Own Dressing. 12.95 with chicken.
Green Napa Cabbage, Romaine Lettuce, Orange Segments, Green Onions, topped with Sesame Crusted Chicken Breast Strips tossed with sweet Chili Orange Dressing.
Topped with Sweet Mole Sauce. Over a Broccoli Slaw Salad.
Beef Soup simmered with Zucchini, Carrots, Chayote, Yucca and Cabbage in Mint Leaves flavored broth.
Chicken Soup simmered with vegetables and served with a side of Salvadoran rice, Grilled Chicken on the side.
Seafood Soup with Tilapa Fillet, Clams, Optopus, Prawns, Crab Meat and Seafood broth with Cilantro Springs
Cup $3.99 Bowl $5.99
Grilled Chicken Leg and Thigh attached served with Chimol (Chopped Tomatoes, Radish Salsa) and Fresh Avocado.
Seared New York Steak with Sautéed Onions, Tomatoes, Green Bell Peppers in a tossed with Bistec Sauce.
Grilled New York Steak served with Chimol and Avocado.
Salvadorian Meat Balls Floured with Mint Leaves and Onions Served in Tangy Tomato Sauce.
Chilled Finely Chopped Beef Seasoned with Lime, Mint Leaves, and Onions.
Even more tasty Pork Ribs done-up the way you like with a Traditional BBQ or Asian BBQ Glaze.
Bread Beef Fried to a Golden Brown and Covered with Country Gravy.
Fillets of Pacific Cod in our Special Light Butter. Served with Fries and Tartar Sauce.
Pan Fried Crispy Shredded Beef, Sautéed Tomatoes, Onions, and Green Bell Peppers mixed with Scrambled Eggs.
Grilled New York Steak and Grilled Seasoned Shrimp, served with Avocado and Chimol.
Tiger Shrimp Sautéed in Butter, Garlic, and Chardonnay Sauce.
Whole Fried Fish (Tilapia with bones) Marinated in Lime, Garlic, and House Seasonings.
Stew of Potatoes, Carrots, Green Beans, and House Tomato Sauce.
Boneless Tilapia Fillet wrapped in Parchment Baking Paper with Tomatoes, Carrots, and Potatoes.
Sautéed Pork Spare Ribs with Yellow Onions, Green Bell Pepper, Tomatoes, and tossed with Bistec Sauce.
Sautéed Shrimp with Minced Garlic on a Cream Sauce with Steamed Broccoli topped with Parmesan Cheese and side of Garlic Bread.